Metabarcoding of microbiota from biopreserved cold-smoked salmon for MASTER project, 2022

The objective is to study the impact of three Carnobacterium strains inoculated in cold-smoked salmon slices at different concentrations on the microbiome, chemical and sensory quality of the product during the storage under vacuum at chilled temperature
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metabarcoding-of-microbiota-from-biopreserved-cold-smoked-salmon-for-master-project-2022
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